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© 2023 Pepe in Grani

Experimen tation

Crafts manship

Terri tory

In 2012 Pepe in Grani was born

A place where experimentation, craftsmanship, hospitality, education and care for the territory meet.

A project that has been enriched over the years, based on the passion for dough, for a disk of pasta that tells the flavors of the Upper Caserta area.

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arte bianca
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MARGHERITA SBAGLIATA
Mozzarella di Bufala Campana DOP, passata di pomodoro riccio, riduzione di basilico, olio Evo
SCARPETTA
Mozzarella di Bufala Campana DOP, fonduta di Grana Padano DOP 12 mesi, composta di pomodoro a crudo fredda,
Pesto di basilico liofilizzato, scaglie di Grana Padano DOP 24 mesi.
Pizza di dimensioni ridotte (meno carboidrati) per un miglior apporto nutrizionale.
CRISOMMOLA DEL VESUVIO
Trancio di pizza fritta con ricotta di bufala campana DOP profumata con zest di limone, confettura di albicocche del Vesuvio, nocciole tostate, polvere di olive caiazzane e foglioline di menta fresca.
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Consigliamo l'abbinamento con Citrus Tortora - infuso di agrumi e spezie aromatiche.
Si prega di fare attenzione al guscio delle nocciole.
CIRO (2 Pezzi)
Cono di pizza fritta con fonduta di Grana Padano DOP 12 mesi, pesto di rucola e polvere di oliva caiazzana.
SPRITZ ALLA FRAGOLA BY FRANCO PEPE
Mancino Vermouth di Torino Bianco, rinomato bitter scuro, Citrus Tortora, aroma di fragola. Creato da Giancarlo Mancino in esclusiva per Franco Pepe.
Le sale
A place where immerse oneself in an experience among flavors and the possibility to observe a man's ability through a journey of tasting.
MAIN ROOMS

An intimate and comfortable environment where you will spend a quiet evening and engage in an outstanding enogastronomic journey.

GUSTARTE

A place where taste meets art. A private room with one single table surrounded by artistic installations where the food meets the expression.

TASTING ROOM

The location for the true gourmet: immerse in a unique enogastronomic experience, involving your senses. Not only the masterful tastings proposed by Franco Pepe will engage your senses of touch and smell, but witnessing the live making of all the creations will give you further unforgivable sensations.

“BELVEDERE” PANORAMIC ROOM

To taste a pizza while admiring the sun setting over the beautiful valleys of Caiazzo or diving in the romantic moonlight. The “Belvedere” room is the ideal location for a delightful evening with friends or a romantic tête-à-tête.

pepe in grani
Local raw material of excellence, value appreciation of the territory, culinary experimentation and innovation, a top-notch team, the award, the hospitality.

Franco Pepe

The real pizza is the one that speaks of the history, culture and territory from which it comes.

Pizza must have its own narrative, because every pizza has different origins.

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