MARGHERITA
SBAGLIATA
It comes from the desire to bring attention to the Riccio tomato from Caiazzo preserving the nutritional value.
A simple pizza cooked with EVO oil and Campana DOP Buffalo mozzarella.
After cooking the pizza is topped with purée of Riccio tomatoes and basil reduction.
A simple pizza cooked with EVO oil and Campana DOP Buffalo mozzarella.
After cooking the pizza is topped with purée of Riccio tomatoes and basil reduction.
Share:
Arte Bianca