Franco Pepe represents the third generation of a family of bakers.
The first business was started by his grandfather in 1938, with an operating license granted by the Potestà. Since then,
there has been continuity of work that has not been interrupted even in wartime: the grandfather continued to bake,
authorized to give the ration of 150 g of bread upon presentation of the card.
Alongside his father, Stefano, Franco grew up in what is now the Pizzeria in Piazza Porta Vetere, still in business, the beating heart of his education.
With the experience of two generations behind him, inspired by a new vision of pizza, Pepe in Grani opened in 2012, a place where experimentation, craftsmanship, hospitality, training and attention to the territory meet: a project that has been enriched over the years, based on the passion for dough, for a disk of pasta that tells the flavors of the Upper Caserta area.