Italiano
© 2023 Pepe in Grani
Authentica
La pizza, il mestiere, il contatto umano

... is an emotion to be shared in intimacy. “I remember my father, he worked behind a wooden counter, he could keep an eye on all tables. I want to return to the intimacy of my work”.

A place to go back to the origin, where it's possible to listen, meditate and create. Where it is possible to train, educate and do research. A place lived with intimacy, in an exclusive way, to enhance the flavours, to deepen, to reconcile, to give space to human relationship.

It is not an invitation to slow down. In Caiazzo the light and the fire never go out. The room was created in the last available space of the building in vico San Giovanni Battista. On the top floor, adjacent to the guest rooms. An idea therefore which, not surprisingly, leads in the direction of hospitality..

A table for 8 people, a workbench for the pizza maker and an oven. Iron, wood and stone are the materials used. A simple environment, "to rediscover myself, and the profession that returns to be the protagonist"

10 YEARS, 10 FRIENDS AND MORE...

2012-2022: Happy Birthday, Pepe in Grani! Ten years are an important achievement and we have decided to celebrate it with those who have always believed in our project and shared our passion. Pepe in Grani is a place of sharing and collaboration among producers, Chefs and good food lovers.

The pleasure of being in direct contact with the customer and with lifelong friends has led to the creation of "Authentica", our smallest room, a meeting and mingling place. It is precisely here that Franco will meet his lifelong friends, Chefs and guests who will want to experience the unique experience of the various 4-handed dinners organized on the occasion of the tenth anniversary of Pepe in Grani

the chef
Franco will welcome all his friends/chefs who want to take part in the initiative with open arms.

Giuseppe Iannotti (Kresios**, Telese Terme), Floriano Pellegrino & Isabella Potì (Bros, Lecce), Gabriele Bonci (Pizzarium, Roma), Antonia Klugmann (L’Argine a Vencò, Gorizia), Christian Puglisi e Ana Roš (Hisa Franko, Slovenia) are just a few of those who'll share the work table with Franco.

Many other great names of the international culinary scene will be revealed at a later time.

Next event

05 October 2023

Xanty Elìas

how to book

You only need to fill out the form with your personal information, indicating, on the bases of the programme (constantly updated), up to two preferences (the Chefs you want to meet).

Once sent, you'll get a registration confirmation email with a summary of the instructions.

Reservation confirmation, though, will be communicated by phone at a later time.

Following reservation order, based on the time the email was sent at, we'll try to enlist you for one of the chosen event. Otherwise, our administrative office will contact you for scheduling another Authentica TEN event. The spirit of Authentica TEN is that of partecipating to this series of special events, regardless of the particular Chef. With this spirit in mind will try and give a chance to everybody.
If you will not be invited for a chosen event, indeed, you can still have a chance and live, likewise, a unique experience among the 10 people that can enter the room*.

Don't be afraid: Authentica TEN calendar is still open and constantly updating. In addition to the events already on the website, others will be added in the foreseable future. For any info, we invite you to wait a call from us.***

* It's possible to reserve only once for at most two people.

** Due to the limited number of guests, once that limit is reached for all available events we will block reservation through a public news.

*** Prices will be unchanged. Any communications about prices will be given by phone by our operators to all those who will recieve the call to confirm the reservation.

Reservation form

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