... is an emotion to be shared in intimacy. “I remember my father, he worked behind a wooden counter, he could keep an eye on all tables. I want to return to the intimacy of my work”.
A place to go back to the origin, where it's possible to listen, meditate and create. Where it is possible to train, educate and do research. A place lived with intimacy, in an exclusive way, to enhance the flavours, to deepen, to reconcile, to give space to human relationship.
It is not an invitation to slow down. In Caiazzo the light and the fire never go out. The room was created in the last available space of the building in vico San Giovanni Battista. On the top floor, adjacent to the guest rooms. An idea therefore which, not surprisingly, leads in the direction of hospitality..
A table for 8 people, a workbench for the pizza maker and an oven. Iron, wood and stone are the materials used. A simple environment, "to rediscover myself, and the profession that returns to be the protagonist"
Giuseppe Iannotti (Kresios**, Telese Terme), Floriano Pellegrino & Isabella Potì (Bros, Lecce), Gabriele Bonci (Pizzarium, Roma), Antonia Klugmann (L’Argine a Vencò, Gorizia), Christian Puglisi e Ana Roš (Hisa Franko, Slovenia) are just a few of those who'll share the work table with Franco.
Many other great names of the international culinary scene will be revealed at a later time.
02 November 2023